• Cheese Balls-

 The classic cheese ball is made with just a few ingredients and is the perfect appetizer! It’s delicious, easy to make, and feeds a crowd! We love serving it with crackers or veggies! You can make the cheese ball with any of our flavors! 

You’ll need two, 8oz cream cheese bricks make sure they are room temperature before starting recipe for easy mixing. You'll just add the dip package to the cream cheese, mix and roll to form a ball shape.

You can add scallions, bacon, garlic, extra shredded cheese or nuts and berries! 

Want to make this ahead of time? 

Simply combine all of the ingredients in a bowl, form it into a ball, and wrap it with plastic wrap until you plan on serving it. I recommend making it 1-2 days in advance. Allow it to come to room temperature before serving, for best results.

• Pasta -

You will need 4 cups of pasta for this recipe, 4oz Mayo (we recommend store brand, member's mark is our favorite) 4oz cream cheese (brick or soft)

Cook pasta and let cool
Add sour cream and mayo in separate bowl and mix in your favorite dip and mix well! 

Add pasta into bowl and give a light toss! Refrigerate for 4-6 hours before serving to allow to set and soak into noodles!

• Olive oil or Salad dressing -

Mix 8oz of your favorite brand of olive oil and your favorite dip into any bottle, let sit for 24 hours and your ready to start using in any recipe!

• Butter ball-

Mix any dip into with any room temperature 2oz of butter! Let sit for 24 hours in refrigerator.

Ready to serve on toast, noodles or in a baked potato or place on top of steak while cooking!